Java Blavan

Coffee on the Indonesian island of Java appeared in the XVII century thanks to the enterprising Dutch, who broke their own plantations here and thus marked the end of the coffee monopoly of the Muslim world.
Jamaican Arabica, grown in a favorable tropical climate, has a special charm. Java Blawan coffee will conquer you with the taste of expensive chocolate and light smokiness, unobtrusive citrus acidity.
Grains processed by the classical mytym way. The prepared drink has a moderate strength and will please you with notes of Jasmine and orange with a noble lime aftertaste